Happy Friday! Just wanted to share a quick recipe with everyone before we start this long anticipated three day weekend. I made these potatoes yesterday afternoon and they were sooo yummy!
Ingredients
- 1/4 cup plus 1 tablespoon olive oil (I used Harissa Olive Oil which made it nice and spicy)
- 3 russet potatoes, cut into 1-inch pieces
- Coarse salt
- 2 onions, sliced into rings
- 1/2 teaspoon pimenton (technically this is supposed to be smoked paprika, but I just used regular paprika)
- 2 tablespoons chopped fresh flat-leaf parsley
Directions
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 5 minutes.
- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender. Toss with parsley, and season with salt.
What are your plans for this Memorial Day Weekend? The Mr and I are going to Atlanta for a few days. It’s our 6mo anniversary! Yes we just went, but it’s our one of our favorite cities.
Looks dericious. Did Jeff enjoy your culinary prowess?
He didn’t get any. I made a small batch for lunch and then devoured the whole thing. I’ll make him some this week.